Ingredients:  8 oz. (2 c.) macaroni shells, cooked and drained  2 (6 1/2 oz.) cans tuna, drained and chunked  1/2 c. chopped celery  1/2 c. mayonnaise  1/2 c. milk  3 c. loosely packed parsley (1 bunch), thick stems removed  2/3 c. coarsely chopped green onions Directions: In greased deep 2-quart baking dish toss shells, tuna and celery In blender … Continue reading Herbed Pasta-Tuna Bake